The top five from our amazing equipment

Want to know the top five items of our commercial equipment to that will really improve your productivity and efficiency when cooking? What will help you achieve good consistency and superior quality in all the foods that you produce? We’re here to let you know!

 

1. Not any old oven will do

Quality ovens are the fundamental item of kitchen commercial equipment to look for when renting a professional kitchen. And don’t trust your cooking to any old oven! Our state-of-the-art 6 tray Rational self cooking centre oven shines in terms of cooking quality and performance.. The patented Hi Density Control demands a uniform and intensive distribution of heat, air and humidity within the cooking cabinet while the Self cooking control uses sensors to detect the size of the food and load size, this process is constantly monitored and automatically and sensitively adjusted to suit the food being cooked, there is no more turning or adjusting!

 

2. Stove

A close second on the list of top kitchen commercial equipment items is the stove. Our 6 burners gas stove increases your efficiency by cooking with any number of burners operating at once. We also prefer gas because of its instant heat and fast response when changing cooking temperatures.

 

3. Food processor and blender

High on the list of kitchen commercial equipment is a versatile food processor and blender. They save so much time and really add to the consistency of the foods you prepare. Our Robot Coupe vegetable cutter and food processor is so versatile it can shred any type of vegetables in seconds! And for a blender, our Vita-prep commercial Vitamix blender is really hard to beat. It has a powerful motor for course chopping, but can also gently blend softer foods like nuts to a cream like consistency.   

 

4. Blast chiller

A blast chiller is a great piece of kitchen commercial equipment because it can so significantly increase your productivity in the kitchen and reduce the time it takes to chill or freeze  foods. Our blast chiller will do both soft and hard chill. This way you’ll get no damage caused to delicate foods when chilled and hard food will be chilled quickly – this distinction is crucial for  optimal food safety.

 

5. Mixer

The fifth item of kitchen commercial equipment that should be in any kitchen you hire is a big, quality mixer. Our Planetary mixer  has a huge 40 litre capacity and can mix 7kg to 10kg of bakery ingredients at any one time in its stainless steel bowl.  It also has a good range of speed options and multiple attachments for a variety of mixing methods.

Please reload

Featured Posts

The top five from our amazing equipment

November 11, 2014

1/3
Please reload

Recent Posts
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
Kitchen Hours

 

Open 24hrs a day, 7 days a week

Please contact us for an inspection

 

 

Office Hours

 

Mon-Fri: 9am-5pm

Commercial kitchen rental Brisbane

Hire commercial kicthen brisbane

licensed kitchen to rent brisbane

commercial kitchen brisbane commercial kitchen brisbane to rent

how to start a food business in australia

get a food business license brisbane

Our Location

 

 

219 Hawken Drive

St Lucia QLD 4068

Please follow the driveway next to the Newsagency to the green door.

 

What's next?

 

 

Just follow our simple step-by-step guide to start using our facilities and make your dream a reality!

 

Commercial kitchen rental Brisbane

How to get a food business license in Brisbane

start a food business in brisbane

selling at the markets Brisbane

food business license brisbane

How to get a food business license in Brisbane

start a food business in brisbane

selling at the markets Brisbane

food business license brisbane

  • w-facebook

 

Follow us!

 

 

 

The Greenhive recommends the following companies for the listed services:

Kitchen Equipment Finance and Restaurant / Cafe Franchise Finance

Food Safety Certificate Course Online

RSA Certificate Course Online

Healthy Food and Vegan Catering in Brisbane

 

© 2019 @ The Greenhive Kitchen